Cherry Crunch

6 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1 large can crushed pineapple with juice
  • 3/4 c. sugar
  • 1 box yellow cake mix
  • 2 sticks melted margarine
  • 1 c. chopped nuts

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Smooth out the cherry pie filling, then pineapple on top of that.
  3. 3
    Sprinkle sugar over and add dry cake mix.
  4. 4
    Smooth this out to cover fruit.
  5. 5
    Pour melted margarine over and sprinkle chopped nuts on top.
  6. 6
    Bake in 350° oven for 45 minutes or until golden brown.

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