Orange Glazed Ham

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place ham in an aluminum foil-lined 13- x 9-inch pan.
3. 3
   Stir together marmalade and next 4 ingredients; spoon mixture over ham.
4. 4
   Bake at 350° on lowest oven rack 1 hour and 30 minutes, basting with pan juices every 30 minutes. Remove ham from oven, and let stand 10 minutes before slicing.
5. 5
   Ham 101
6. 6
   Cooked ham can be served directly from the refrigerator. If you'd like to serve it hot, heat in a 350° oven to an internal temperature of 140°.
7. 7
   Uncooked ham should be heated to an internal temperature of 160° in a 350° oven. Plan to cook it 18 to 20 minutes per pound.
8. 8
   Dry-cured ham is rubbed with salt and seasonings, and then stored until the salt fully penetrates the meat.
9. 9
   Wet-cured ham is seasoned with a brine solution, which keeps the meat moist and the texture tender.