Cherry Crunch

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix dry cake mix and melted margarine together.
3. 3
   Pat 3/4 of this mixture in the bottom of a 9 x 13-inch pan, building up the edges.
4. 4
   Spread the cherry pie filling over the cake mixture.
5. 5
   Mix the walnuts with the remaining cake mixture and sprinkle it over top of the cherries.
6. 6
   Bake at 350° for 45 minutes. Serve warm with ice cream or whipped cream.