Cherry Crunch

5 ingredients
5 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 box yellow cake mix
  • 2 sticks melted butter (not margarine)
  • 1 1/2 to 2 c. chopped pecans
  • nonstick cooking spray

Directions

  1. 1
    Spray 11 x 15-inch pan with nonstick cooking spray.
  2. 2
    Pour pie filling in bottom of pan and spread out over pan bottom.
  3. 3
    Pour dry cake mix over filling evenly.
  4. 4
    Pour melted butter over dry cake mix; then cover evenly with the pecans.
  5. 5
    Bake in 350° oven for 30 to 45 minutes.

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