Cherry Crunch

8 ingredients
6 steps

Ingredients

  • 6 egg whites, frothy
  • 3/4 tsp. cream of tartar
  • 2 tsp. vanilla
  • 2 c. sugar
  • 3/4 c. walnuts
  • 42 crackers (1 sleeve)
  • 1 large Cool Whip
  • 2 cans cherries

Directions

  1. 1
    Beat egg whites until frothy.
  2. 2
    Add cream of tartar and vanilla; beat well.
  3. 3
    Add sugar, walnuts and crackers; mix well. Pour into greased 13 x 9-inch pan to make crust.
  4. 4
    Bake 25 minutes at 350°; cool down.
  5. 5
    Spread large Cool Whip on top of crust and top with cherries.
  6. 6
    Keep cool until serving.

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