Cherry Crunch

5 ingredients
6 steps

Ingredients

  • 2 c. Bisquick baking mix
  • 2/3 c. sugar
  • 1 egg
  • 1/3 c. shortening
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Mix all ingredients except pie filling. Put 2/3 of the dough in a greased square pan, 9 x 9 x 2-inches. Spread pie filling over dough in pan.
  3. 3
    Crumble remaining dough over pie filling.
  4. 4
    Bake about 30 minutes.
  5. 5
    Serve warm.
  6. 6
    Serves 9 to 12.

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