Caramelized Green Beans

5 ingredients
2 steps

Ingredients

  • 1 pound Frozen Green Beans
  • 1 Tablespoon Organic Olive Oil
  • 1/2 teaspoons Sea Salt
  • 1/2 teaspoons Fresh Cracked Pepper
  • 1/2 teaspoons Red Pepper Flakes (optional)

Directions

  1. 1
    Preheat oven to 425°F. Place aluminum foil or parchment paper over a baking sheet.
  2. 2
    In a bowl, toss green beans with olive oil and seasonings until evenly coated. Spread out in a single layer on your baking sheet. Bake for 15-18 minutes, until lightly caramelized, stirring once halfway through.

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