Cherry Crunch
5 ingredients
1 steps
Ingredients
- 2 cans cherry pie filling
- 1 box yellow cake mix (Duncan Hines)
- 2 sticks oleo or butter
- chopped pecans (to cover)
- Cool Whip
Directions
-
1["Pour pie filling in oblong glass 9 x 13-inch casserole dish. Sprinkle cake mix over pie filling \"evenly.\""""
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