Cherry Crunch Cake

6 ingredients
7 steps

Ingredients

  • 1 c. cherry pie filling
  • 1 can crushed pineapple (with juice)
  • 1 box white cake mix
  • 1 1/2 sticks margarine
  • 1 c. nuts
  • Cool Whip (optional)

Directions

  1. 1
    Spread cherry pie filling over the bottom of an oblong greased baking dish.
  2. 2
    Spread a can of crushed pineapple over cherry filling.
  3. 3
    Pour dry cake mix over mixture.
  4. 4
    Sprinkle nuts over top. Melt butter or margarine and pour over top.
  5. 5
    Cover all the mixture.
  6. 6
    Bake at 350° for 30 to 45 minutes.
  7. 7
    Serve with Cool Whip or ice cream.

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