Cherry Crunch Cake

5 ingredients
5 steps

Ingredients

  • 1 small can crushed pineapple
  • 1 can cherry pie filling
  • 1 box white cake mix
  • 1 c. nuts
  • 2 sticks butter

Directions

  1. 1
    Mix pie filling and pineapple in bottom of pan.
  2. 2
    Pour dry cake mix over this.
  3. 3
    Spread nuts on top of this.
  4. 4
    Melt butter; pour over top.
  5. 5
    Bake for 1 hour and 15 minutes at 350°.

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