Traditional Volt Turkey Gravey

Directions

1. 1
   Ladle about 1 cup of Turkey stock into a medium bowl.
2. 2
   Add the cornstarch and whisk until smooth to make a slurry.
3. 3
   Then whisk the slurry back into the stock.
4. 4
   Add the turkey heart and gizzard.
5. 5
   Using an immersion blender or a regular blender, process the mixture until completely smooth.
6. 6
   Begin adding the butter a little at a time, incorporating it until smooth.
7. 7
   Taste and adjust the seasonings with kosher salt and pepper.
8. 8
   Transfer the gravy to a saucepan and keep warm until ready to serve (or put into thermos if you don't have enough burners).
9. 9
   When ready, transfer to a serving dish and garnish with chopped chives.