Cherry Crunch Cake Bars
7 ingredients
14 steps
Ingredients
- 2 sticks softened oleo
- 2 c. flour
- 1 c. nuts
- 8 oz. cream cheese
- 2 small bowls Cool Whip
- 1 lb. confectioners sugar
- 1 can cherry pie filling
Directions
-
1Mix oleo, flour and nuts and put in long pan.
-
2Press it out to make
-
3a
-
4crust.
-
5Bake
-
6at
-
7350° until brown.
-
8Mix cream cheese, Cool Whip and confectioners sugar and pour over crust after
-
9crust cools.
-
10Pour
-
11cherry
-
12filling
-
13over
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14filling and refrigerate.
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