Avocado Scotch Eggs

Directions

1. 1
   Bring Water to a Boil. add Eggs to boiling water and cook for 5minutes.
2. 2
   Drain, cool and peel eggs.
3. 3
   Mash up the avocados with salt and pepper.
4. 4
   Roll the softboiled eggs in flour and gently wrap with the mashed avocado.
5. 5
   Roll the avocado egg in bread crumbs.
6. 6
   Fry until golden brown.
7. 7
   Drain excess oil on a paper towel.
8. 8
   Serve with Sriracha.