Cherry Crunch Pie

8 ingredients
7 steps

Ingredients

  • 1 lb. can red sour pitted cherries
  • 3/4 c. sugar
  • 1/8 tsp. cinnamon
  • 1/2 c. chopped nuts
  • 1 baked 9-inch pie shell, cooled
  • 3 oz. pkg. cherry or black cherry jello
  • 1 c. boiling water
  • few drops red food coloring

Directions

  1. 1
    Drain cherries, reserving 1/2 cup of syrup.
  2. 2
    Dissolve gelatin, sugar and cinnamon in boiling water; add reserved syrup.
  3. 3
    Chill until thickened.
  4. 4
    Fold in cherries, nuts and food coloring.
  5. 5
    Chill in pie shell until firm.
  6. 6
    Garnish with Cool Whip, if desired.
  7. 7
    This recipe comes from Hills and Pines Garden Club, Raleigh, North Carolina.

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