Carrot Jello
5 ingredients
5 steps
Ingredients
- 100 grams Carrot
- 200 ml Orange juice
- 2 tsp Gelatin powder
- 2 tbsp Water
- 1 Honey
Directions
-
1Soak the gelatin in the water listed.
-
2Heat the grated carrot and orange juice in a saucepan.
-
3If you don't think it will be sweet enough, add the honey in here.
-
4Stop the heat and stir in the dissolved gelatin.
-
5Pour into the cup of your choice and leave in the refrigerator for at least 1 hour to chill and harden, then they are done.
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