Cherry Cupcake

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 2 eggs
  • Nilla Wafers
  • 1 can cherry pie filling

Directions

  1. 1
    Beat cream cheese, sugar, vanilla and eggs until creamy.
  2. 2
    Put paper liners in the cupcake pan.
  3. 3
    Put Nilla Wafers into paper cup liner, then pour 2/3 full.
  4. 4
    Bake at 375° for 10 minutes.
  5. 5
    Put cherry pie filling on top and chill.

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