Reuben Loaf

Name: Reuben Loaf
Ingredients: 1 tablespoon vegetable oil; 1 carrot, chopped; 1 small onion, chopped; 12 lb cooked corned beef; 1 lb lean ground chuck; 1 cup rye breadcrumbs; 12 cup well-drained sauerkraut; 2 ounces swiss cheese, cut into small cubes; 12 cup prepared thousand island dressing; 2 teaspoons dry mustard; 12 teaspoon fresh ground pepper; 1 egg

12 ingredients

5 steps

Ingredients

1 tablespoon vegetable oil
1 carrot, chopped
1 small onion, chopped
12 lb cooked corned beef
1 lb lean ground chuck
1 cup rye breadcrumbs
12 cup well-drained sauerkraut
2 ounces swiss cheese, cut into small cubes
12 cup prepared thousand island dressing
2 teaspoons dry mustard
12 teaspoon fresh ground pepper
1 egg

Directions

1

Preheat oven to 350; in a skillet, heat the oil; cook the onion and carrot over med-low heat for 5 minutes or until the vegetables are softened.
2

Cut the corned beef into pieces and finely chop in a food processor.
3

In a large bowl, use your hands to gently but thoroughly combine the ground chuck, bread crumbs, sauerkraut, cheese, 1/4 cup Thousand Island dressing, mustard, pepper, egg, cooked vegetables, and corned beef.
4

Pat mixture into a shallow 2-quart baking pan; spread the top with remaining 1/4 cup dressing.
5

Bake 45-50 minutes until meatloaf is firm and top is browned; let stand in pan 5-10 minutes before cutting into squares.