Cherry Cupcakes

9 ingredients
7 steps

Ingredients

  • 3/4 cup butter, softened
  • 1 cup sugar
  • 6 eggs
  • 3/4 tsp. almond extract
  • 2 cups flour
  • 1-1/2 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 can (1-1/3 lb.) cherry pie filling

Directions

  1. 1
    Cream butter and sugar until light and fluffy.
  2. 2
    Beat in eggs and extract.
  3. 3
    Sift together flour, baking powder, cinnamon and salt.
  4. 4
    Blend into egg mixture.
  5. 5
    Spoon 2 tablespoons batter into each of 24 foil-lined 2 1/2-inch muffin pan cups.
  6. 6
    Top each with 1 tablespoon fruit filling.
  7. 7
    Bake at 375F for 20 minutes.

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