Cherry Cups

Directions

1. 1
   Mix cream cheese, vanilla, eggs and sugar together on high speed.
2. 2
   Place wafer in bottom of 2-inch paper cup in muffin pan. Fill cups 3/4 full of mixture.
3. 3
   Cook at 375° for 15 minutes, until tops are smooth and dry looking.
4. 4
   Let cool completely, then place 1 teaspoon of cherry mixture on top.
5. 5
   Refrigerate until served. More excellent party food!