Cherry Curd

Directions

1. 1
   Beat butter and sugar until blended, add yolks and beat slowly until blended.
2. 2
   Beat in cherry juice, recipe attached below
3. 3
   Pour into saucepan and heat on low heat, stirring constantly until butter melts Increase heat to medium and cook, stirring with a rubber spatula reaching all sides of saucepan stirring continually until mixture thickens am coats the back of a spoon about 15 minutes.
4. 4
   It should just reach 170 on a candy thermometer
5. 5
   Remove from heat add cherry extract, cool 5 minutes in pan, stirring occasionally them transfer to a bowl.
6. 6
   Preah plastic wrap on surface to prevent a skin and cool to room temperature.
7. 7
   Then refigerate until set and cold at least 4 hours