Gingerbread
7 ingredients
5 steps
Ingredients
- 1 c. molasses
- 1 c. sour milk
- 2 1/4 c. sifted flour
- 1 3/4 tsp. ginger
- 1/2 tsp. salt
- 1 egg, beaten well
- 1/2 c. melted butter or shortening
Directions
-
1Mix molasses and milk.
-
2Sift dry ingredients together and add to mixture.
-
3Add eggs and stir in shortening.
-
4Beat until the mixture is smooth and creamy.
-
5Bake at 350° for about 25 minutes.
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