Gingerbread

7 ingredients
5 steps

Ingredients

  • 1 c. molasses
  • 1 c. sour milk
  • 2 1/4 c. sifted flour
  • 1 3/4 tsp. ginger
  • 1/2 tsp. salt
  • 1 egg, beaten well
  • 1/2 c. melted butter or shortening

Directions

  1. 1
    Mix molasses and milk.
  2. 2
    Sift dry ingredients together and add to mixture.
  3. 3
    Add eggs and stir in shortening.
  4. 4
    Beat until the mixture is smooth and creamy.
  5. 5
    Bake at 350° for about 25 minutes.

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