Cherry Delicious

4 ingredients
5 steps

Ingredients

  • 2 (1 lb. 5 oz.) cans cherry pie filling or any fruit
  • 1 pkg. white cake mix
  • 1 c. slivered almonds
  • 1 1/2 cubes butter, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread cherry pie filling in a shallow, buttered 9 x 13 x 2-inch baking pan.
  3. 3
    Spread dry cake mix evenly over cherries and top with almonds.
  4. 4
    Pour butter evenly over the top and bake for 45 to 50 minutes or until done.
  5. 5
    Makes 12 to 15 servings.

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