Cherry Delight

4 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1 (15 1/4 oz.) can crushed pineapple
  • 1 box yellow cake mix
  • 1 c. melted margarine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray a 13 x 9-inch dish with Pam. Pour cherry pie filling into oblong dish.
  3. 3
    Pour crushed pineapple on top of cherry pie filling.
  4. 4
    Spread yellow cake mix evenly for third layer.
  5. 5
    Top with melted margarine.
  6. 6
    Bake at 350° for 30 to 35 minutes.

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