Rogene's Bread Pudding With Vanilla Sauce

Name: Rogene's Bread Pudding With Vanilla Sauce
Ingredients: 12 gallon milk; 1 12 cups sugar; 1 12 teaspoons salt; 12 teaspoon nutmeg; 12 cup raisins; 5 eggs; 2 teaspoons cinnamon; 2 tablespoons vanilla; bread, sliced; 2 cups sugar; 1 cup butter; 1 cup milk, plus; 1 teaspoon vinegar; 2 tablespoons light corn syrup; 34 teaspoon baking soda; 4 -5 tablespoons vanilla

16 ingredients

10 steps

Ingredients

12 gallon milk
1 12 cups sugar
1 12 teaspoons salt
12 teaspoon nutmeg
12 cup raisins
5 eggs
2 teaspoons cinnamon
2 tablespoons vanilla
bread, sliced
2 cups sugar
1 cup butter
1 cup milk, plus
1 teaspoon vinegar
2 tablespoons light corn syrup
34 teaspoon baking soda
4 -5 tablespoons vanilla

Directions

1

To make bread pudding: mix everything but raisins.
2

Set aside.
3

In a 9x13 inch baking dish layer bread halfway up.
4

Pour mixture over.
5

Sprinkle raisins on top.
6

Bake at 350 degrees for approx 45-60 minutes, checking often for a knife to come out clean.
7

To make sauce: Heat all ingredients except the vanilla over medium heat, stirring constantly.
8

Bring to a boil and boil for 5 minutes.
9

Remove from heat and add vanilla.
10

Spoon yourself out some bread pudding and top it off with the sauce and some cool whip.