Cherry Delight

8 ingredients
3 steps

Ingredients

  • 1/3 c. melted butter or margarine
  • 1/4 c. sugar
  • 1 c. Kellogg's corn flake crumbs
  • 1 (8 oz.) pkg. cream cheese (soft)
  • 1 can Eagle Brand sweetened milk
  • 1/2 c. real lemon juice
  • 1 tsp. vanilla
  • 1 (1 lb. 5 oz.) can cherry pie filling, chilled

Directions

  1. 1
    Cook margarine and sugar over low heat, stirring constantly, until mixture boils.
  2. 2
    Remove from heat.
  3. 3
    Mix corn flake crumbs. Press evenly and firmly into a 9-inch pie pan to form crust. Chill.

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