Blueberry Dessert

8 ingredients
8 steps

Ingredients

  • 3 to 4 egg whites (depending on size)
  • 1 c. sugar
  • 1 c. pecans
  • 1 c. saltine crackers
  • 1 tsp. vanilla
  • 1 tsp. cream of tartar
  • 1 large carton Cool Whip
  • 1 can blueberry pie filling

Directions

  1. 1
    Grease and flour a 9 x 13-inch pan.
  2. 2
    Set oven at 350°.
  3. 3
    Add cream of tartar to egg whites; beat until stiff.
  4. 4
    Gradually add sugar.
  5. 5
    Add vanilla.
  6. 6
    Chop nuts and crumble saltines; fold into whites.
  7. 7
    Spread in pan; bake until golden and firm.
  8. 8
    Let cool completely, then spread on Cool Whip, then pie filling.

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