Cherry Delight

4 ingredients
5 steps

Ingredients

  • 2 (2 lb.) cans cherry pie filling
  • 1 box white or yellow cake mix
  • 1 c. chopped walnuts
  • 2 sticks margarine, melted

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In a 9 x 13-inch cake pan, spread the pie filling.
  3. 3
    Spread the cake mix over the cherry filling.
  4. 4
    Sprinkle the nuts over mix.
  5. 5
    Drizzle the margarine over the entire mixture. Bake for 1 hour.

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