Cherry Delight

Directions

1. 1
   Combine graham cracker crumbs and the melted butter.
2. 2
   Pack half of that mixture in bottom of 8x8 dish.
3. 3
   Melt marshmallows in milk in double boiler and let cool.
4. 4
   Add whipped cream and 1 teaspoon of vanilla to marshmallow mixture.
5. 5
   Pour half of the marshmallow mixture over the graham cracker crumbs.
6. 6
   Then pour all of the cherry pie filling over that.
7. 7
   Add the rest of the marshmallow mixture on top of pie filling.
8. 8
   Top with the rest of graham cracker crumbs.
9. 9
   Chill overnight.