Cherry Delight

Directions

1. 1
   Melt butter, pour into a 9 x 13 dish - add graham cracker crumbs.
2. 2
   Press in bottom of 9 x 13 forming a crust.
3. 3
   Bake 350 degrees for 8 - 10 minutes.
4. 4
   Let cool.
5. 5
   Beat cream cheese and powdered sugar with a mixer until smooth and creamy.
6. 6
   Pour on top of cooled cracker crust - smooth out.
7. 7
   Pour cans of cherries on top of the cream cheese mixture - then top the cherries with cool whip.