Cherry Delight

Directions

1. 1
   Melt butter and add sugar.
2. 2
   Mix well and add crumbs.
3. 3
   Press evenly into 13 x 9 pan.
4. 4
   Chill in refrigerator.
5. 5
   (Double recipe if thick crust is desired).
6. 6
   Mix hot water and Jello.
7. 7
   Let cool.
8. 8
   Add pineapple and pie filling.
9. 9
   Pour over crust.
10. 10
    When set, top with pink tinted Cool Whip.
11. 11
    Garnish with cherries.