Cherry Delight

Name: Cherry Delight
Ingredients: 1/2 pound margarine; 1 cup sugar; 4 large eggs; 1 teaspoon vanilla extract; 2 cups flour, all-purpose; 1/2 teaspoon baking powder; 1 1/2 cans cherry pie filling; 2 tablespoons margarine; 1/4 cup sugar; 1/4 cup flour, all-purpose

10 ingredients

9 steps

Ingredients

1/2 pound margarine
1 cup sugar
4 large eggs
1 teaspoon vanilla extract
2 cups flour, all-purpose
1/2 teaspoon baking powder
1 1/2 cans cherry pie filling
2 tablespoons margarine
1/4 cup sugar
1/4 cup flour, all-purpose

Directions

1

Cream margarine and sugar, and beat until light.
2

Add eggs, one at a time, beating after each until well blended.
3

Add vanilla, 2 cup flour, and baking powder.
4

Beat until light and fluffy.
5

Spread dough evenly on lightly greased 11x17 utility or cake pan.
6

Spread top with cherry pie filling.
7

Sprinkle topping made by cutting and blending the margarine, sugar and flour.
8

Bake at 350F (180C) about 25 minutes or until edges are light brown.
9

This is also good with blueberry pie filling, or black raspberry.