Cherry Delight
7 ingredients
8 steps
Ingredients
- 1 (21 oz.) can cherry pie filling
- 1 tsp. lemon juice
- 2 Tbsp. all-purpose flour
- 1/4 c. firmly packed brown sugar
- 1/2 tsp. cinnamon
- 2 Tbsp. margarine
- 1/2 c. regular or minute oats (uncooked)
Directions
-
1Combine pie filling and lemon juice.
-
2Spoon into a lightly greased 1-quart casserole.
-
3Combine flour, brown sugar and cinnamon.
-
4Cut in butter with a pastry blender or fork until mixture is crumbly.
-
5Stir in oats.
-
6Sprinkle mixture over pie filling.
-
7Bake at 375° for 20 to 25 minutes.
-
8Serve with ice cream, if desired.
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