Cherry Delight

7 ingredients
8 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 tsp. lemon juice
  • 2 Tbsp. all-purpose flour
  • 1/4 c. firmly packed brown sugar
  • 1/2 tsp. cinnamon
  • 2 Tbsp. margarine
  • 1/2 c. regular or minute oats (uncooked)

Directions

  1. 1
    Combine pie filling and lemon juice.
  2. 2
    Spoon into a lightly greased 1-quart casserole.
  3. 3
    Combine flour, brown sugar and cinnamon.
  4. 4
    Cut in butter with a pastry blender or fork until mixture is crumbly.
  5. 5
    Stir in oats.
  6. 6
    Sprinkle mixture over pie filling.
  7. 7
    Bake at 375° for 20 to 25 minutes.
  8. 8
    Serve with ice cream, if desired.

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