Creamy Loaf

Directions

1. 1
   Boil water with sugar to make the syrup.
2. 2
   Cut the rough sides of the bread.
3. 3
   Fry till golden brown.
4. 4
   Dip the slices in the syrup.
5. 5
   Keep aside.
6. 6
   In another bowl, mix cream and sugar well.
7. 7
   Top the slices with cream and chopped pineapple, strawberries and nuts.
8. 8
   Serve chilled.