Cherry Delight

Directions

1. 1
   Mix flour, pecans and margarine.
2. 2
   Pat in a 9 x 13-inch baking dish.
3. 3
   Bake at 350° for approximately 20 minutes or until golden brown.
4. 4
   Remove from oven and cool.
5. 5
   Combine cream cheese and powdered sugar.
6. 6
   Fold in Cool Whip and/or whipping cream as desired.
7. 7
   Spread over cooled crust.
8. 8
   Add one can cherry topping/filling.
9. 9
   Top with whipping cream or Cool Whip as desired.