Cherry Delights

Directions

1. 1
   Cream butter and sugar. Blend in Karo and egg yolks. Add flour and mix well.
2. 2
   Chill dough.
3. 3
   Roll into 1 inch balls.
4. 4
   Dip into slightly beaten egg whites.
5. 5
   Roll in finely chopped nuts. Place on greased cookie sheet.
6. 6
   Press candied cherry halves into centers. Bake at 325° for 20 minutes.
7. 7
   Makes about 4 dozen.