Cherry Delights

6 ingredients
7 steps

Ingredients

  • 1 cup margarine or butter
  • 1/2 cup sugar
  • 1/2 cup light Karo syrup
  • 2 egg yolks
  • 2 1/2 cups flour
  • 2 cups finely chopped nuts - candied cherries

Directions

  1. 1
    Cream butter and sugar. Blend in Karo and egg yolks. Add flour and mix well.
  2. 2
    Chill dough.
  3. 3
    Roll into 1 inch balls.
  4. 4
    Dip into slightly beaten egg whites.
  5. 5
    Roll in finely chopped nuts. Place on greased cookie sheet.
  6. 6
    Press candied cherry halves into centers. Bake at 325° for 20 minutes.
  7. 7
    Makes about 4 dozen.

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