Foolproof Fudge

Directions

1. 1
   In heavy saucepan over low heat, melt morsels with Eagle Brand milk.
2. 2
   Remove from heat; stir in remaining ingredients.
3. 3
   Spread evenly into waxed paper lined 8-inch square pan.
4. 4
   Chill 2 to 3 hours or until firm.
5. 5
   Cut into squares and store, loosely covered, at room temperature.