Cherry Delights

Directions

1. 1
   Mix margarine and sugar. Stir in corn syrup and the 2 egg yolks.
2. 2
   Stir in the flour; chill. Roll into 1-inch balls.
3. 3
   Dip into slightly beaten egg whites, then into 2 cups finely chopped nuts.
4. 4
   Place on greased baking sheet.
5. 5
   Press candied cherry halves into centers. Bake at 325° for 20 minutes.
6. 6
   Makes 4 dozen.