Vanilla Slice

Directions

1. 1
   Preheat oven to 210 deg celcius.
2. 2
   Line oven trays with baking paper and place one pastry sheet on each tray.
3. 3
   Prick with a fork and bake 10-15 mins Combine custard powder, sugar and cream in a saucepan over medium heat.
4. 4
   Gradually add milk, stirring continuously until thick.
5. 5
   Add vanilla.
6. 6
   Cut cooked pastry to size of a brownie pan.
7. 7
   Layer pastry-custard-pastry in tray.
8. 8
   Make icing by combining butter, passionfruit and icing sugar over simmering water and mix until smooth.
9. 9
   Pour over top of slice.
10. 10
    Refrigerate.