Cherry Dessert

Directions

1. 1
   Line 9-inch square baking dish with 2/3 of buttered crumb mixture.
2. 2
   Whip the cream.
3. 3
   Mix sweetened milk and lemon juice. Beat well.
4. 4
   Add cherries, pecans and whipped cream.
5. 5
   Fold in gently.
6. 6
   Pour into crumb-lined pan; top with remaining crumbs. Chill in refrigerator.
7. 7
   Cut into squares for serving.
8. 8
   May be frozen if desired.