Cherry Dessert
8 ingredients
7 steps
Ingredients
- 3 Tbsp. butter
- 1 c. flour
- 1/2 c. sugar
- 1/2 c. milk
- 1 tsp. baking soda
- 1 can pitted sour cherries or 2 c. fresh pitted pie cherries
- 1/2 c. sugar
- butter
Directions
-
1Mix first 5 ingredients well to make a batter.
-
2Pour into bottom of baking dish.
-
3Add the can of cherries, plus a little cherry juice.
-
4If using fresh cherries, put cherries on top of batter, then add 1/2 cup sugar to juice remaining in bowl and pour over all.
-
5If using canned cherries, sprinkle 1/2 cup sugar over cherries.
-
6Dot with butter.
-
7Bake at 350° about 45 to 50 minutes.
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