Cherry Dessert

8 ingredients
7 steps

Ingredients

  • 3 Tbsp. butter
  • 1 c. flour
  • 1/2 c. sugar
  • 1/2 c. milk
  • 1 tsp. baking soda
  • 1 can pitted sour cherries or 2 c. fresh pitted pie cherries
  • 1/2 c. sugar
  • butter

Directions

  1. 1
    Mix first 5 ingredients well to make a batter.
  2. 2
    Pour into bottom of baking dish.
  3. 3
    Add the can of cherries, plus a little cherry juice.
  4. 4
    If using fresh cherries, put cherries on top of batter, then add 1/2 cup sugar to juice remaining in bowl and pour over all.
  5. 5
    If using canned cherries, sprinkle 1/2 cup sugar over cherries.
  6. 6
    Dot with butter.
  7. 7
    Bake at 350° about 45 to 50 minutes.

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