Cherry Dessert

5 ingredients
6 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 pkg. dry white cake mix
  • 2 sticks margarine
  • 1/2 c. coconut
  • 1/2 c. chopped nuts

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Spread pie filling on bottom. Sprinkle the cake mix evenly on top.
  3. 3
    Melt margarine and spoon over this.
  4. 4
    Sprinkle on coconut and nuts.
  5. 5
    Bake at 350°
  6. 6
    for 40 minutes.

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