Peach Nut Pudding

8 ingredients
6 steps

Ingredients

  • 4 cups sliced fresh peeled peaches
  • 13 cup sugar
  • 14 teaspoon salt
  • 14 cup water
  • 5 cups soft homemade breadcrumbs
  • 1 cup firmly packed light brown sugar
  • 1 cup chopped pecans
  • 14 cup melted butter or 14 cup margarine

Directions

  1. 1
    Combine peaches, white sugar, salt, and water; cook for 15 minutes or until the peaches are tender.
  2. 2
    Combine the soft breadcrumbs, brown sugar, pecans, and butter.
  3. 3
    Arrange alternate layers of the peach and breadcrumb mixture in a greased 1 1/2 quart casserole dish.
  4. 4
    Breadcrumb mixture will be your top layer.
  5. 5
    Bake at 350F for 40 minutes.
  6. 6
    Serve either hot or cold with whipped cream if desired.

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