Cherry Dessert

Directions

1. 1
   Preheat oven to 350 degrees (175 C.).
2. 2
   Butter a 13x9-inch glass baking dish well.
3. 3
   Beat egg whites until frothy.
4. 4
   Add cream of tartar, then gradually add sugar.
5. 5
   Beat until stiff.
6. 6
   Fold in crushed crackers, nuts and vanilla.
7. 7
   Spread in prepared baking dish.
8. 8
   Bake at 350 degrees (175 C.) for 25 minutes.
9. 9
   Cool on rack.
10. 10
    Spread whipped cream over top and spoon pie filling over cream.
11. 11
    Chill several hours or overnight before serving.