Chimayo Cocktail
4 ingredients
4 steps
Ingredients
- 3 ounces tequila
- 2 ounces good quality apple cider
- 1/2 ounce fresh lemon juice
- 1/2 ounce creme de cassis
Directions
-
1Fill a cocktail shaker half full with ice.
-
2Add tequila, cider, lemon juice and cassis and shake well.
-
3Fill two glasses with ice and strain the cocktail evenly between them.
-
4Garnish each with thin slice of apple if desired and serve.
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