Chimayo Cocktail

4 ingredients
4 steps

Ingredients

  • 3 ounces tequila
  • 2 ounces good quality apple cider
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce creme de cassis

Directions

  1. 1
    Fill a cocktail shaker half full with ice.
  2. 2
    Add tequila, cider, lemon juice and cassis and shake well.
  3. 3
    Fill two glasses with ice and strain the cocktail evenly between them.
  4. 4
    Garnish each with thin slice of apple if desired and serve.

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