Cherry Dessert

4 ingredients
4 steps

Ingredients

  • 1 can Thank You cherry pie filling
  • 2/3 c. shredded coconut
  • 1 box Jiffy cake mix
  • 1 small pkg. slivered almonds

Directions

  1. 1
    Place cherries in square cake pan.
  2. 2
    Sprinkle dry cake mix over top.
  3. 3
    Top with melted oleo and sprinkle with grated coconut and nuts over top.
  4. 4
    Bake at 350° until nicely browned.

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