Cherry Dessert
4 ingredients
4 steps
Ingredients
- 1 can Thank You cherry pie filling
- 2/3 c. shredded coconut
- 1 box Jiffy cake mix
- 1 small pkg. slivered almonds
Directions
-
1Place cherries in square cake pan.
-
2Sprinkle dry cake mix over top.
-
3Top with melted oleo and sprinkle with grated coconut and nuts over top.
-
4Bake at 350° until nicely browned.
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