Mango-Glazed Bacon

Directions

1. 1
   Preheat oven to 375F (190C).
2. 2
   Place sugar and vinegar in a small saucepan and cook over high heat until the sugar is melted and the mixture has reduced by half.
3. 3
   Add the mango and cook for 5 minutes.
4. 4
   Transfer the mixture to a food processor and process until smooth.
5. 5
   Strain the mixture into a bowl.
6. 6
   Place the bacon on a baking sheet and using a pastry brush, brush both sides with some of the glaze, bake until just crisp, about 10 minutes.