Cherry Dessert

3 ingredients
5 steps

Ingredients

  • 1 c. white or yellow cake mix (I use Jiffy)
  • 1 large can cherry pie filling
  • 1/2 stick butter or margarine, melted

Directions

  1. 1
    Pour cherry pie filling into an 8-inch glass pan or pie pan. Sprinkle with 1 cup cake mix.
  2. 2
    Pour 1/2 stick butter or margarine (melted) over all.
  3. 3
    Bake at 400° for 30 minutes.
  4. 4
    Serve hot or cold.
  5. 5
    Serve with Cool Whip.

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