Cherry Dessert

Directions

1. 1
   Place pineapple (including juice) in a 9 x 13-inch ungreased pan.
2. 2
   Add cherries next.
3. 3
   Sprinkle cake mix over fruit.
4. 4
   Slice margarine into pats and place on cake mix along with nuts.
5. 5
   Bake at 325° for about 45 minutes or until it is lightly browned. Serve with Cool Whip or French vanilla ice cream.