Maple Rice Pudding

Directions

1. 1
   Combine the milk and rice in a large saucepan.
2. 2
   Cook over medium-low heat until the mixture boils and thickens, stirring occasionally, 40 to 60 minutes, or reaches desired consistency.
3. 3
   Stir in 13 cup maple syrup and cook 10 minutes more.
4. 4
   Add the orange rind and vanilla exact.
5. 5
   Pour into 4 (8-ounce) dessert bowls or custard cups; then allow to cool at room temperature, or chilled in the refrigerator for a couple of hours or overnight.
6. 6
   Just before serving, heat the walnuts in a small heavy frying pan over low heat, stirring, until fragrant, about 3 minutes.
7. 7
   Drizzle with remaining 2 tablespoons maple syrup.
8. 8
   Cook over medium heat, stirring, until the syrup boils and coats the walnuts, about 2 minutes.
9. 9
   Sprinkle on the puddings.
10. 10
    The puddings can be served at room temperature or chilled.