Cherry Dessert

Directions

1. 1
   Blend crackers and butter; spread half of mixture in 9 x 9-inch pan.
2. 2
   Melt marshmallows in milk and cool.
3. 3
   Add whipped cream and pour half of this mixture over graham crust. Refrigerate for 30 minutes or more.
4. 4
   Pour pie filling over marshmallow layer.
5. 5
   Add remaining marshmallow mixture and top with remaining graham cracker mix.
6. 6
   Refrigerate until set.
7. 7
   Serves 9.